Sorrel is a British freelance journalist and sommelier based in Argentina since 2006 and contributes to Decanter, Monocle, Condé Nast Traveller, American Way, N by Norwegian, Wine Enthusiast, Atlas of the Future and The Guardian among others. She is the author of ‘Mil’ (Catapulta, 2021), Peruvian chef Virgilio Martínez’s next book about his Andean restaurant. She covers travel, food and wine in Latin America during Argentina's seven-month lockdown, she created Dill & Tonic, an RTD G&T.
