Further along, the waterfront is a stretch of fine-sand beach backed by a promenade of breezy paella restaurants. Ernest Hemingway famously tried his first paella here, and it soon became a favourite haunt. In fact, he was so taken with the town that he chose it as the perfect location to begin his first novel The Sun Also Rises; take a beachside seat in the sunshine, order a plateful and you’ll soon see why.
As for beaches, you can catch some rays on the soft sand of the broad and breezy playas Malvarrosa and Cabañal, which are backed by the Paseo Marítimo and extend along the waterfront. The outdoor cafés, bars and clubs here are particularly popular in the summer months.
Playa de las Arenas offers plenty of space to sunbathe, swim and play during Valencia city break. One of the main attractions here is Paseo Marítimo, a beautiful promenade running parallel to the beach. The promenade is lined with palm trees and has spectacular views over the Mediterranean Sea, as well as lots of cafes and restaurants for you to chill out and indulge in a meal or a beverage.
Tucking into tapas - one of the best things to do on your Valencia city break
There are scores of bars where you can gorge on tapas or grab a quick pintxo (like tapas but often more elaborate, skewered with a cocktail stick and eaten at the bar), especially in the winding lanes of the Barrio del Carmen.
The best place for a tapas blow-out, though, is the atmospheric Casa Montaña in the Cabañal fishermen’s quarter. Duck under the wooden bar-top to the back room, with its vast barrels and wine-making apparatus, and feast on clóchinas (Valencia’s tasty small mussels, in season May to August), chorizo in cider, morcilla (black pudding), broad bean stew and more.
Other tapas highlights include mussels in spicy broth at spit-and-sawdust Bar Pilar (Calle del Moro Zeit 13), where waiters holler your order to the kitchen; Tasca Angel (Carrer de la Puríssima 1) for stellar grilled sardines; and buzzy Las Cuevas (Carrer del Comte d'Almodóvar 8), which has a huge variety of dishes.