3 days in Barcelona
With an extra day in the city, we suggest you soak up more of what the city’s most known for. Namely, magnificent art, mind-blowing scenery, and…food.
Suggested itinerary
Devote your additional day in Barcelona to experiencing the magic of Montjuïc Hill and its (ahem!) Magic Fountain before visiting more of the city’s world-class museums and eateries.
Day 3
Spend the morning at Montjuïc Hill — one of Barcelona’s most scenic spots, thanks to its hilltop views, gardens and historic landmarks, with museums also on hand to satisfy art lovers.
To reach the top of the hill to soak up said views of the city, harbor and Mediterranean Sea, you could walk (around 20 minutes to the park; 40 to Montjuïc Castle) or else take the cable car or funicular.
On arrival, take time to explore Montjuïc Castle, a 17th-century fortress that was formerly used for military defense, the Mirador de l’Alcalde terrace, and Montjuïc Olympic Park, which hosted the 1992 Summer Olympics.
We also recommend strolling Jardins de Joan Brossa — a peaceful park that boasts a bounty of sculptures — and Jardins de Mossèn Costa i Llobera, one of the largest cactus gardens in Europe. Meanwhile, Montjuïc Botanical Garden showcases plants from around the world.
If culture’s your thing, head to Fundació Joan Miró, a museum dedicated to Catalan surrealist artist Joan Miró, and Museu Nacional d’Art de Catalunya to see Romanesque, Gothic and Catalan modernist art.
When you head back down the hill, stop off to see the Magic Fountain on Plaça d’Espanya at the base of Montjuïc, though the free evening light, water and music show is off the table at the time of writing (mooted to start up in August 2025).
After lunch, head to the nearby open-air museum space of Poble Espanyol. Built in 1929, it boasts replicas of 117 real-life scale buildings from different Spanish regions.
Next, spend you last evening in the city enjoying tapas and drinks in the Poble-sec area, or else return to Barceloneta beach for sunset drink at a beach bar followed by dining on paella or fresh seafood.