Tartini Square is the place to get your bearings, a former inner port whose buildings and statues tell a variety of stories. Named after Giuseppe Tartini, a famouse violinist and local hero whose statue stands proud in the midst, the city’s hub is crowded with messages for anyone looking in the right place.
On one side, Casa Veneziana is a light red example of Venetian gothic architecture, an erstwhile lodging for a local girl who caught the eye of a Venetian merchant, emblazoned with the words “lasa pur dir” (“let them talk”) in response to the gossip that followed their courtship. The Municipal Palace, meanwhile, features a stone lion with wings holding an open book under its paw, the bared pages signifying the fact it was erected during peace time. The nearby 1st May square is also full of secret stories; look out for depictions of Law and Justice in front of the stone rainwater collector, and the statues holding gutters.
Elsewhere and Piran is home to eight churches, most sadly closed due to vandals and thieves, including the impressive baroque St George’s Parish Church which dates back to the 12th Century and commands awesome views. The imposing city walls and several family attractions, from the Maritime Museum to an aquarium, are also worth your time.
That afternoon we were taken by speedboat to a cluster of floating nets belonging to the Fonda Fish Farm, where thousands of Piran sea bass grow into huge healthy specimens under careful supervision. The company are aiming to nurture top quality fish and mussels and their enthusiasm was infectious.
We followed our tour with a dip in the Adriatic back at Piran's concrete beach and ended the day at Pri Mari, a family-run Mediterranean restaurant and a Rough Guide author pick. The owners, Mara and Tomi, lavished us with fine Slovenian wines and endless thanks once they discovered we were from the book that had brought in so much business over the years, but their hospitality was exemplary before they knew who we were. Two steaks (because that’s what you order at the coast, naturally) were delectable and the place was thrumming with happy customers. Piran nightlife seems somewhat sedate but we managed to find two guitarists playing Pink Floyd to a small dancefloor and a man serving pina coladas in one corner of the port to finish things off.
The following day we drove into the hinterland in search of wine. The Karst region behind the coast is carpeted with vineyards and olive groves, interspersed with peach and cherry trees and harbouring thousands of underground caves (the Postojna and Škocjan caverns are the best known).
Before long we arrived at Korenika & Moškon, a small family-run cellar dating back to 1984. The place actually goes back much further – the family has been producing wine for ages - but the communist regime put paid to that for a while. For several hours we were plied with golden yellow and peachy Malvasia and Paderno whites and bold, interesting reds such as local pride and joy Refošk, a dark ruby and almost port-like liquid.