Useful tips about nightlife in Vietnam
Drinking culture in Vietnam
Nightlife in Vietnam isn’t just about the clubs and bars – it’s about connection. Drinking is a social affair, shared with friends and always paired with food. Don’t be surprised if the night turns into a series of lively toasts to health, wealth and happiness – and maybe even world peace. And here’s the local custom: you pour for your friends, and they’ll do the same for you.
Sure, imported beers and spirits flow freely in Vietnam, but the real star of the table is ruou can (rice-distilled liquor). Once seen as a cheap drink for laborers or rural communities, ruou can is making a comeback in upscale bars and restaurants, where higher-quality versions are gaining popularity. Fancy giving it a try? Look for spots in city centers offering a modern twist on this traditional tipple.
Bia Hoi: Vietnamese fresh draft beer
No conversation about Vietnam nightlife is complete without mentioning bia hoi, the fresh draught beer that’s become a staple since the brewing method arrived from Czechoslovakia 40 years ago. Light, crisp, and packing up to 4% alcohol, bia hoi is ridiculously cheap – sometimes just pennies a glass. The catch? It’s preservative-free, so it’s brewed daily and only lasts 24 hours. The best bia hoi spots often sell out by early evening, so plan accordingly.
Bia hoi isn’t just about the drink; it’s a whole vibe. Picture this: groups of friends spilling out of street-side stalls, laughing over a few beers and nibbling on snacks. Traditionally, it’s been a male-dominated scene, but in cities, you’ll spot a few local women and travelers joining the fun. And as with most drinking in Vietnam, food is non-negotiable – from small bites to full-blown meals, you won’t go hungry while sampling the nightlife here.
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