Autumn
The warm and pleasant autumn months offer several unique activities in Batumi and the wider Ajara region. Known as the "Velvet Season" or "Indian Summer," this period boasts the most enjoyable sea conditions and perfect weather for outdoor adventures.
It’s the ideal time of year to visit the city if you’re a birdwatcher, as during this season thousands of migrating birds make their way through the ‘Batumi bottleneck’ – a narrow passage between the Black Sea and the inland mountains. Head out of town to the Raptor Watchpoint to observe the birds of prey as they make their lengthy journey through the skies above the hills.
Back in the city, autumn comes alive with the vibrant Gandagana Festival, typically held in late September or early October. This lively celebration of rural tourism features a variety of gastronomic masterclasses showcasing traditional Ajarian dishes like Ajarian Khachapuri and Borano.
Here you try local varietals of wine, such as Tsolikouri and Chkhaveri, or stroll through bustling markets filled with handmade goods and fresh local produce. The festival also offers interactive activities for kids, including traditional crafts workshops, and showcases local culture with folklore and musical performances by local ensembles.
Autumn is also harvest season in Batumi, focusing on three main crops: grapes, citrus fruits, and tobacco. Many guesthouses and small farms in the surrounding villages offer agritourism experiences during this time.
One of the most important features of visiting Batumi in autumn is sampling local wine. Georgian wine is a source of national pride, and it’s during this season that the grape harvest takes place. At the many vineyards around Batumi – such as the Ajarian Wine House, along the eastern road to Makhuntseti – tourists can get involved, helping to pick the grapes and learning how Georgians make wine in iconic qvevri pots. Or, if you prefer, you can simply visit one of Batumi’s many splendid wine bars and sample the end product.